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Dough Enhancer
Proven formula for
perfect breads. Our Dough Enhancer makes for lighter, fluffier baked goods with
a combination of several dough conditioners. Does not contain gluten. Increases
dough strength and improves texture. 1 lb.
Perfect for . . .
- BREADS
- CAKES
- COOKIES
- MUFFINS
- PIZZA DOUGH
- ROLLS
- SCONES . . .
. . .
and MORE!!
Add DOUGH
ENHANCER to your favorite recipes for . . .
- SOFTER TEXTURE
- LONGER SHELF
LIFE
- BETTER FLAVOR
- INCREASED
STRENGTH
To use: Add
1 Tablespoon per 4 cups of flour. Automatic Bread Machines add 1
teaspoon per 1-lb. loaf.
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