Dough Enhancer
Proven formula for perfect breads. Our Dough Enhancer makes for lighter, fluffier baked goods with a combination of several dough conditioners. Does not contain gluten. Increases dough strength and improves texture. 1 lb.

Perfect for . . .

• BREADS
• CAKES
• COOKIES
• MUFFINS
• PIZZA DOUGH
• ROLLS
• SCONES . . .

. . . and MORE!!

Add DOUGH ENHANCER to your favorite recipes for . . .

• SOFTER TEXTURE
• LONGER SHELF LIFE
• BETTER FLAVOR
• INCREASED STRENGTH

To use: Add 1 Tablespoon per 4 cups of flour. Automatic Bread Machines add 1 teaspoon per 1-lb. loaf.